This clear glass pickle jar featuring a sleek rectangular silhouette with rounded edges and a reinforced screw-seal rim that preserves product freshness. It adheres to strict food-grade standards, making it ideal for storing a range of pickled items—from crisp cucumber pickles to savory fermented vegetables. Its transparent build showcases contents to enhance retail appeal, while its robust glass construction withstands frequent commercial handling, suiting grocery shelf displays, bulk food packaging, and artisanal food retail for business buyers.
Send InquiryThis round glass jar is supplied for fermented greens and pickled vegetables. It suits sauerkraut, kimchi, pickled mustard greens, fermented turnip, and similar products packed in brine or lactic acid. The jar uses a wide-mouth opening and a twist-off lug cap finish. Clear glass allows fillers to check brine clarity, leaf color, and fill level before sealing. The jar is shipped empty for filling by fermented food producers, co-packers, and private label brands.
Material: Soda-lime glass
Color: Clear
Shape: Round with straight sides and rounded shoulder
Neck: Wide mouth, twist-off lug finish
Base: Flat
Surface: Fire-polished
Multiple sizes are available from existing molds. Contact our sales desk with your target fill weight and product type. We will confirm the closest mold or review a new mold requirement.
Twist-off lug caps in metal or plastic
Vacuum button optional for hot fill
Liner selected based on brine acidity, salt level, and process temperature
BPA-free liner options available
The opening accepts shredded cabbage, whole leaves, stems, and chunky vegetables. Fillers can load the jar without compacting the product or forcing it through a narrow neck. Consumers can remove the contents with a fork or spoon.
Glass does not react with lactic acid, acetic acid, salt, or spices. It helps preserve the original sourness, color, and texture of fermented greens. No metallic transfer or liner interaction affects the product.
The twist-off lug finish is matched to standard lug caps. With the correct cap, liner, and vacuum button, the jar can hold vacuum after hot filling. This supports shelf life for pasteurized or hot-filled fermented products. For products that are still actively fermenting and releasing gas, a different closure or venting method may be required. This jar is not pressure-rated unless a specific closure and process are agreed in writing.
The round body gives uniform space around the product during filling. It also makes label application easier and allows the jar to sit stable on filling lines and retail shelves.
Each jar passes through an annealing lehr to relieve forming stress. This lowers the risk of cracks during hot fill, pasteurization, cooling, and transport.
Pressure-sensitive labels
Shrink sleeves
Direct screen printing
Frosting
Spray coating
Artwork files in AI or PDF format are preferred. Pantone matching is available for brand colors.
Metal or plastic lug caps can be sourced in different colors and finishes. Liner type depends on your brine recipe and shelf life target. Vacuum buttons are available for hot-filled products.
Different capacities, neck finishes, and body shapes can be developed. Provide a drawing, sample, or target fill volume for review.
Glass batches are inspected for color, clarity, and visible defects before forming.
Neck finish, body diameter, and height are measured during production. This keeps jars compatible with filling lines, capping heads, and label applicators.
Jars are tested for residual stress after annealing. This lowers the risk of cracks during hot filling and shipping.
Samples are tested with matched lug caps and liners. Vacuum retention is checked after hot filling to confirm the closure performs as expected for brine-packed products.
Packed cartons and pallets are inspected before loading. Inspection records can be provided on request.
Jars are packed in export cartons with internal dividers. This limits glass-to-glass contact and protects the body surface.
Cartons are stacked on pallets and stretch-wrapped. Pallet patterns are planned for stable container loading.
A container loading plan is issued before dispatch. It shows pallet count, carton count, and placement for efficient freight use.
Yes. We match twist-off lug caps to the jar finish. Liner selection depends on your brine recipe and pasteurization process.
It is produced for packing fermented greens after fermentation. If the product is still actively fermenting and releasing gas, the closure and process must allow for gas management. The jar is not pressure-rated unless a specific closure system is agreed.
Yes. Labels, shrink sleeves, screen printing, frosting, and spray coating are available. Send artwork in AI or PDF format.
Stock samples can be sent for evaluation. Courier cost is normally paid by the buyer. Custom samples are discussed after specification review.
MOQ depends on stock, decoration, and cap requirements. Contact our sales office for current figures.
Yes. Custom mold development is possible. Provide a drawing, sample, or target fill volume for review.
We check raw glass, dimensions, annealing stress, cap fit, vacuum retention, and packing. Pre-shipment inspection is available.
Yes. They are supplied empty for filling by fermented food producers, co-packers, and private label brands.
Lead time is confirmed after deposit and artwork approval. It varies by quantity, decoration, and production schedule.